posted Mar 10, 2010, 4:02 AM by Joshua Chiamba
updated Mar 19, 2010, 2:34 AM
- Egussi Prudent (with roasted
banana or bobulou etc.)
Ground the egussi, garlic, and
Boil the meat and slice it in
Slice the onion
Sun the leafs in the sun or you
warm it in the fire
Take a dish and put the egussi
inside and add garlic, Salt, onion and meat and add a small cup of
water and stir it to mix.
Take a leaf and put it in a plate
and remove 5 tablespoon and put it in a leaf and tie it straight not flat.
After, stand a pot in the fire and
put a small cup of water and let it stay for fifteen minutes and you
add one liter of water and let it stay for an hour and you remove it.
- It is not vegetarian
- It is spicy
- Recipe contributor: Kristina Agouh