Recipe

• Akra Cassava

Serves

• 30 People

Ingredients

• 3 kg of cassava

• 10 ripe banana

• 1 tablespoon of salt

• 1.5 liter of red palm oil

Preparation

• Peal the cassava and wash it, keep it for the water to dry.

• Greater or ground it.

• Put it in a clean bag and press it for the water to come or use your hands to be pressing in it.

• After, put it in a pot and peal the banana and add to it and salt

• Pound it to mix

• Be removing it in small quantities and wrap it with your hand and put it in a plate.

• When you finish, stand a frying pan in the fire and put the oil and let it bleach and you should start frying depending the size of the frying pan

• After fifteen minutes turn it for the other side to brown for another fifteenth minutes

• Remove it and put another set.

Extra information

• It is vegetarian

• It is not spicy

• Recipe contributed by Emelia Fien