Recipe

• Atagwah

Serves

• 20 people

Ingredients

• 1.5kg of corn and 2kg of groundnut (peanuts)
  
• 1 tablespoon of salt and 1 teaspoon of pepper

Preparation

• Fry the corn and groundnut separately

• Join it together and ground it.

• Ground pepper and add in to it with salt. Pound or press it with your hands to mix it.

• Be removing it in small quantities and wrap it with your hand and put it in a dish.

• When you put like ten, carry the dish in your two hands and be shaking it round so that it should be shinning.

Extra Information

• It is not vegetarian
• It is not spicy
• It is good for health because the groundnut contains a lot of proteins
• Contributor: Juliana Neng