posted Mar 3, 2010, 1:43 AM by Joshua Chiamba
[
updated Mar 19, 2010, 2:34 AM
]
Recipe
Serves
Ingredients
1kg of flower
15 cubes of sugar
yeast 1 teaspoon
1 liter of bliss oil Palm oil
1 teaspoon of salt
1 tablespoon of baking powder
2 tablespoon of margarine
1 bottle of warm water
Preparation
Take a clean dish, the the water
inside, put salt, baking powder, margarine, sugar, yeast and stir it
for five minutes to mix.
After, live it for one hour so
that it should rise.
Put a clean bag on the table and
be cutting in small sizes and wrap it with your hand to be smooth
and put it on the bag.
Stand a frying pan in the fire and
be putting it inside.
After fifteenth minutes, turn it
for the other side to brown and live for another fifteenth minutes
and remove it.
Stand the oil to cold for ten
minutes and you put another set and stand it back in the fire.
Until you finish.
Extra information
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