Recipe

• Gateau ( begneis)

Serves

• 10 people

Ingredients

• 1kg of flower

• 15 cubes of sugar

• yeast 1 teaspoon

• 1 liter of bliss oil Palm oil

• 1 teaspoon of salt

• 1 tablespoon of baking powder

• 2 tablespoon of margarine

• 1 bottle of warm water

Preparation

• Take a clean dish, the the water inside, put salt, baking powder, margarine, sugar, yeast and stir it for five minutes to mix.

• After, live it for one hour so that it should rise.

• Put a clean bag on the table and be cutting in small sizes and wrap it with your hand to be smooth and put it on the bag.

• Stand a frying pan in the fire and be putting it inside.

• After fifteenth minutes, turn it for the other side to brown and live for another fifteenth minutes and remove it.

• Stand the oil to cold for ten minutes and you put another set and stand it back in the fire. Until you finish.

Extra information

• It is not vegetarian

• It is not spicy

• Recipe contributor: Esther Nange