recipe:

• fufu corn

serves:

• 5 people

ingredients:

• 2kg of dried crushed corn (corn flour)

preparation:

• If the corn is not ground yet: peal and ground it so that it is shiny and soft (or ask the engine boy to do it for you)
  
  
• Take a large pot, add 5 liters of water and bring it to a boil.
  
  
• Take a small dish, add 250 grams of cornflower and add a cup of cold water. Mix the content and add it to the boiled water.
  
  
• Stir the boiling water and cover it for 10 minutes, now the corn flour will stick like porridge and you can stir it again, not cover it again and leave it for another 10 minutes.
  
  
• Add the rest of the corn flour (1.75kg) and turn it with a wooden spoon with power for 25 minutes, cover it for 5 minutes. 
  
  
• After that, you turn it again for 10 minutes, it is done.
  
  
• Remove the pot from the fire, take a plate and remove it in small quantities, wrap it with wrapping papers. Alternatively, you can use a plate, roll it and put it in a disk.

Serving suggestion:

• Best served with jamajama vegetables (Huckleberry)

Extra information:

• Vegetarian: YES
• Spicy: NO
• Recipe contributor: Patricia Nange.