posted Mar 10, 2010, 4:19 AM by Joshua Chiamba
updated Mar 19, 2010, 2:34 AM
Cut the neck half way for the
blood to come out also for it to die.
Roast it in the fire all round for
ten minutes and removes the feathers also roast the legs and peal
Roast it for thirty minutes and
cut it in the middle and remove the intestine and clean it and wash
it with water and roast.
Roast the it until blood is no
more coming out of it.
But roast it for one hour and
Cut it to number of slices that
Take a pot, put oil, salt, maggi
and add the chicken and use your hand to turn it and mix it. You
may burst the pepper to it.