Recipe

• Katikati and fufu corn
  

Serves

• 10-20 people

Ingredients

• 1 Chicken ( fowl)

• 1 tablespoon salt

• 3 cubes of maggi ( vegetable stock)

• ¼ liter of red palm oil

• 1 roast pepper

Preparation

• Cut the neck half way for the blood to come out also for it to die.

• Roast it in the fire all round for ten minutes and removes the feathers also roast the legs and peal it out.

• Roast it for thirty minutes and cut it in the middle and remove the intestine and clean it and wash it with water and roast.

• Roast the it until blood is no more coming out of it.

• But roast it for one hour and above.

• Cut it to number of slices that you want.

• Take a pot, put oil, salt, maggi and add the chicken and use your hand to turn it and mix it. You may burst the pepper to it.

Extra information

• It is not spicy

• Recipe contributor: Blessing Njang.