Recipe

• Koki corn

Serves

• 6 people

Ingredients

• 1 ½ kg of crushed flesh corn

• ¼ liter of red palm oil

• 1 large onion

• 4 green soft cocoyam leafs

• 1 tablespoon salt

• 3 cubes of maggi ( vegetable stock)

• ½ kg of dried fish of any kind

• 2 yellow pepper or red

• 6 banana leafs

Preparation

• Ground the corn and put in a dish

• Put ¼ liter of water

• Add salt, maggi, slice onion, fish, pepper and slice the cocoyam leafs and add and mix it very well.

• Warm the banana leafs in the fire .

• Stand a pot in the fire add a small cup of water in it.

• Fix the leafs and bend it to be double and put it flat in a tray.

• Remove the koki with a spoon in a quantities that can correct to all the leafs and wrap it and put it inside the pot.

• When finish, covered the pot for twenty minutes and open and add three liters of water .

• After two hours thirty minutes if the water have evaporate, remove the pot from the fire.

Extra information

• Not vegetarian

• Spicy

• Recipe contributor:  Loveline Mbu.