Recipe

• Kumkum (cassava flower) and Okra soup

Serves

• 10 people

Ingredients

• 2kg kumkum

• 1kg of flesh fish (mackerel)

• 2cups of egussi

• ¼ kg of flesh okra

• 5 cubes of maggi

• 1 teaspoon garlic

• 1 tablespoon

Preparation of kumkum

• Stand a medium pot in the fire, and put four liters of water and boil it.

• Put the flower in it and stir it with power so that the flower should not tithe in small path

• Turn it very well for thirty minutes

• After the thirty minutes, removed the pot from the fire and remove the fufu with a plate and put it in a dish

Preparation of okra soup

• Wash the okra, slice it and put it in a dish and pound it and add a small cup of water and mix it with a spoon

• Slice the fish and wash also ground the garlic and the egussi

• Stand a put in the fire with one liter of water put the egussi inside with the okra and stir it to mix.

• When it boil after five minutes, add the spices and fish with everything and allow it for fifteenth minutes.

Extra information

• It is not vegetarian

• It is not real spicy

• It is good for health and medicinal because egussi is very helpful to the body and with the fish

• Recipe contributor: Ngam Jullina