Serves:

• 7 people

ingredients:

• 1kg of macabo cocoyams
• 3 banaleafs (warmed in the sun or fire) (for wrapping)
• 200 grams of crayfish (around 1 cup)
• 500 grams of dried (boneless) fish (depending on taste)
• 1 tablespoon of mixed green spices (leaks, parsley, celery, cumanju)
• 1 teaspoon of ginger
• 1 big onion
• 5 cubes of maggi vegetable stock
• 10 tablespoons of red palm oil
• 1 tablespoon of salt
• 1 teaspoon of ground garlic
• 4 slices of soft coco leafs
• 0.25L of water (for mixing)

preparation:

1. Clean the cocoyams with cold water and grate them.
   
   
2. Put all ingredients (except the banana leafs) in a medium sized pot and mix them together with a spoon.
   
   
3. Put the banana leafs flat on a plate and put a small quantity of the mixed coco inside it. Now wrap the leaves around the coco mixture in the shape of a bible.
   
   
4. Make 1 banana leaf wrap per person, so 7 in total. When done put all the coco wraps inside a flat pot.
   
   
5. Put the pot on the fire and add a cup of water.
   
   
6. Cover the pot for 10 minutes, after that add 1 liter of water.
   
   
7. When the water has evaporated the kwacoco will be done and can be removed from the pot.

Additional Information:

• Vegetarian: no
• Spicy: yes
• Note: you can keep the kwacoco for a maximum of 3 days.
• Name: Yeban Gladys