Recipe:

• N'Jamajama (Cameroonian green vegetables)
  

Ingredients:

• 3kg of Jamajama vegetables
  
• 1/4 botle of red palm oil
• 2 cubes of maggi vegetable stock
  

Preparation:

• Remove the strong sterms or the flowers of the JamaJama vegetables.
  
  
• Wash the JamaJama vegetables, put them in a pot on the fire.
  
  
• After 15 minutes, stir the vegetables around.
  
  
• Put oil and maggi and cover it for another 15 minutes.
  
  
• Pound it with a spoon and mix it after 5 minutes, you remove the pot.

Serving suggestion:

• Serve JamaJama with fufu corn

Extra information:

• Vegetarian
• Not spicy
• Good for health and medicinal because it gives water and blood.
• Recipe contributor: Patricia Nange.