Recipe

• Pepper Soup and coco-yam or plantains 

Serves

• 7 people

Ingredients

•    1 kg of flesh beef,(legs or any parts that are having fat and bones   1 tablespoon garlic
•    1 tablespoon ginger
•    2 tablespoon bush pepper
•    2 tablespoon njansan
•    2 large onion
•    1 tablespoon pepper
•    1 tablespoon salt
•    1 tablespoon green leafs (leaks, parceling,celery, cutmajou and onion)

Preparation

• Boil the meat with five liters of water for forty minutes
• Clean your yam or plantains and add it inside put all the spices except salt if it is plantains.
• Leave it for another forty minutes and you add salt and oil
• And leave it for twenty minutes and stir and  remove the pot from the fire.

Extra information

•   It is not vegetarian
•   It is spicy
•   Recipe contributor:  Dorothy Tonain.