Recipe

• Plantains chips

Serves

• 6 people

Ingredients

• -10 plantains

• 1 liter of groundnut oil ( peanut oil)

• 1 teaspoon of salt

• 1 small onion

• 2 cubes of maggi ( vegetables stock)

Preparation

• Peal the plantains and wash.

• Slice it round round.

• Ground the onion

• Put a two tablespoon of water in a dish add salt and maggi and onion.

• Put the plantains inside and mix.

• Stand a frying pan in the fire and put the oil and hot it for twn minutes and add the plantains not much but depending on the size of the frying pan.

• After fifteen minutes, turn it and live it for ten minutes for the other side to done.

• Remove it and add another set.

Extra information

• It is vegetarian

• It is not spicy

• Recipe contributor:  Anerica Fumuh