Recipe

• Sweet potatoes and ripe pears (avocados)
  

Serves

• 5 people

Ingredients

• 2 kg of sweet potatoes
• 5 pears (avocados)
  
• 1 cup of water or ½ liter

Preparation

• Clean the sweet potatoes and wash it cut in to slices if there are large if not just cook.

• Put it in a pot and add 1/2 of liter of water

• After forty minutes remove the pot.

• Cut the pear (avocado) into the number of half that you one.

Extra information

• You can just wash it without cleaning and cook and clean when it has done.

• You can also eat it row without cooking not much at least one.
  

• It is vegetarian

• It is not spicy

• Recipe contributor: Lister Fiengocte