Recipe

• Turning cocoyams

Serves

• 4 people

Ingredients

• 1kg of cocoyam

• ¼ liter red palm oil

• 2 cubes if maggi (vegetables stock)

• 1 /4 kg of cratfish

• 1 onion

• 1 pepper

Preparation

• Clean the cocoyam, wash and cut it in to two or three slice depending how large the cocoyam is.

• Put it in a pot and stand it in the fire and add two liters of water and salt

• Ground the pepper or just slice it in the middle and add to it.

• After one hour,ground the crayfish and add to it with oil and maggi (vegetables stock)

• Let it stay for thirty minutes and you stir it and remove the pot.

Extra information

• It is vegetarian

• Not spicy

• Recipe contributor: Cristina Teng