Recipe

• Turning plantains

Serves

• 5 people

Ingredients

• 1kg of green plantains

• 2 cups of groundnut (peanuts)
  

• 3 cubes of vegetables stock (maggi)

• 1 teaspoon garlic

• 1 large onion

• 1 tin tomatoes

• ¼ liter of red palm oil

• ¼ kg of dries fish

• 1 tablespoon of salt

• 5 liters of water

Preparation

• Peal the plantains.

• Wash it with warm water.

• Put it in a pot and add water and stand it in the fire.

• After forty minutes, add salt and all the spices with the fish.

• After thirty minutes, stir it and add oil and let it stay for another ten minutes before you stir it and remove from the fire.

Extra information

• It is not vegetarian

• It is spicy

• Recipe contributed by Ngong Pauline