Cameroonian Recipes:- JamaJama (different types of vegetables) with Fufu corn
- Corn chaff
- Rice & Beans
- Pound cocoyam
- Boiled cocoyam
- Porridge cocoyam (with oil)
- Achu (Pound cocoyam different soft style)
- Pepper Soup (with cocoyams or plantains)
- Beans and Irish potatoes
- Water fufu (cassava)
- KumKum (cassava fufu) (dried)
- Turning plantains (with oil)
- KatiKati (fowl with fufu corn)
- Okra soup (spicy) (with fufu or cocoyam)
- Ground nut stew (with rice)
- Ndole and plantains (or cocoyams)
- Sayer (roasted beef on skewers)
- Burning Fish (roasted fish)
- Pofpof (begneis, round cakes)
- Makra or Akra cassava
- Bobulou (cassava) (with roasted fish)
- Koki (ground beans in small bundles) (eat with cocoyams, plantains or cassave)
- Stewed cabbage and irish potatoes
- Fufu and bitterleaves
- Pumpkin leaves and fufu corn
- Egussi prudent (with bobulou)
- Ekwan (cocoyams wrapped with green cocoyam leaves)
- Kwacoco (cocoyam wrapped in bananaleaves and boiled)
- Koki corn (ground fresh corn mixed with oil in bundles and cooked)
- Spagetti Omelette (?)
- Yams (white, red, etc..)
- Plantain chips
- Eru Soup
- Jelouf Rice
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