Like everyone else, you probably have a repertoire of meals you love to make and eat regularly. Sometimes though, even a dish as beloved as the best Pad Thai recipe you’ve found can start to seem rather dull. The quickest and easiest way to give your favorite foods a fresh new look, smell, and taste is by adding garnishes, so check out the tips and ideas below to help you keep on enjoying your meals!
Garnishes should be made from something edible. You can say that it literally should be the cherry on top of the ice cream! And like said cherry, the most important thing to consider when choosing a garnish is appropriateness. Choose something that will complement the dish. You wouldn’t want to add minced garlic to a red velvet cake or sprinkle chocolate shavings on your Thai green curry!
Keep in mind the taste and scent of your dish to make sure the garnish you are adding will be appropriate. A Pad Thai recipe, for example, is rarely served without slices of spring onions or a lemon wedge, simply because they work so well with how the dish tastes. Plus, spring onions are rich in vitamins A and K while lemons are high in vitamin C and special phytonutrients, making an already delicious, healthy dish even more nutritious.
Next, consider a garnish that will also add an exotic look to your meal to make it even more enticing. Bread squares, cooked sausage crumbs, cheese cubes or shavings, and thin slices of ham can work very well for soups like Singapore noodles, fresh Italian salads, and lots of entrees like stews and casserole dishes.
Luckily, those concerned about their nutritional intake have plenty of healthy options to choose from. Try to go for brown bread over white, and make sure to go for sausage and ham with little to no fat content. And as for cheese, simply think about what you like most, whether it’s simple cheddar or delicious mozzarella to enhance your enjoyment!
If you’re planning a party, simply adding garnishes can turn your food from looking dull to mouth-wateringly delectable. Let your creative juices flow by using cookie cutters or a good knife, and have fun experimenting with different shapes for your fruits, vegetables, cheese, chocolate bits, and more. An ordinary fruit salad in cream and condensed milk, for example, will look so much more fun if you use a scoop to carve out cute mango balls. Bamboo shoots shaped like leaves will make your Thai curry recipes a definite topic of conversation, and of course pies and cheesecakes will go wonderfully with bits of white and/or dark chocolate sprinkles.
Sometimes when you’re throwing a party or simply cooking up something for yourself, you’re too eager or stressed and want to start right away, but adding garnishes will always be worth it. With the tips and ideas above, hopefully you can turn all your regular dishes, from your exotic Pad Thai recipe to your grandmother’s classic apple pie into something comforting and at the same time offer a new look and taste to whet your appetite every time. For more info, visit http://marionskitchen.com.au/food-range/marions-kitchen-pad-thai/